Wednesday, October 11, 2017

Prevention of Periodontal Disease (Gum Disease)

        


Gum disease, also known as periodontal disease, is usually caused by plaque, a sticky film of bacteria that forms between the gums and the teeth. If plaque is not removed with brushing and flossing between the teeth, gum tissues that surround the teeth would become irritated and inflamed. The inflamed gum tissues can progress to affect the bone that surrounds and supports the teeth, which can result in tooth loss.  According to the Centers for Disease Control and Prevention (CDC), about half of American adults have gum disease and many of them end up losing at least one tooth and often several.  CDC also reports that three out of every four older Americans has gum disease.
There are 4 general stages of Gum Disease:
·       Stage 1:  Gingivitis is the early stage of gum disease caused by plaque buildup between the gums and teeth
              Gums bleed easily when brushed or when probed gently during examination
              Gums are inflamed and sensitive to touch
              Possible bad breath and bad taste
              No bone loss, reversible gum disease
·       Stage 2:  Early Periodontitis has slight bone loss that supports the teeth
               Gums may begin to pull away from the teeth
               Bleeding, puffiness and inflammation more pronounced
               Bad breath, bad taste
               Non-reversible gum disease
·       Stage 3:  Moderate Periodontitis-more bone loss
               Gum boils or abscesses may develop
               Teeth look longer as gums begin to recede
               Teeth may begin to drift, showing spaces
               Bad breath, bad taste
               Non-reversible gum disease
·       Stage 4:  Advanced Periodontitis-most severe stage of the gum disease
               Severe bone loss, receding gums, roots may be exposed and are sensitive to hot and cold
               Visible pus surrounding the teeth and gums, loose teeth

               Non-reversible gum disease

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